Feast and celebrate
Traditional Māori cuisine plays an important role in some Matariki celebrations, and there are many tasty meal options to create such a feast. Authentic, warming, and encouraging joyful times, these dishes blend seamlessly with the feeling of winter. Hāngī The traditional hāngī uniquely infuses flavours. An authentic Māori culinary experience, a hāngī is […]
Raise a glass: The Elmwood Trading Co
For this Christchurch local and owners Marty and Naomi Fuller, being deeply rooted in the community is their driving force. For over five years, the Fullers have provided “good food at a good value price”, through The Elmwood Trading Co. The diverse menu caters for all, from pub classics like blue cod and […]
Every sip tells a story: The Victoria
Warm and friendly. Relaxed yet sophisticated. Modern with a dash of history. The Victoria is a British-style pub in the heart of Christchurch with so much to offer. Unsurprisingly, it boasts 20 varieties of beer on tap, including a selection of classic English-style hand-pulls. For those with a sophisticated taste, the menu also […]
Food & fantasy: The Rabbit
By day, it is a picturesque café serving up homemade desserts and artisanal coffee. By night, the space transforms into a dinner destination and bar offering premium sushi and a range of elegant cocktails. Nothing sounds better. Located in the heart of Ashburton, The Rabbit is new to town, yet is already making […]
From classics to culinary creations: The Pedal Pusher Rolleston
Onward and upward for Rolleston’s culinary scene with an inviting restaurant under new ownership. Just a short drive from Christchurch city, it offers a revamped menu and hosts a variety of events. Located in Faringdon, Rolleston, The Pedal Pusher is now guided by Renee Norrell, who purchased it last year. The restaurant’s name […]
Pretzel crack
This sweet snack is naughtily moreish. Quick, easy, with minimal ingredients, pretzel crack has become a staple in our household. Now, it is our go-to when we’re craving something sweet. Wrap it up in cellophane with a ribbon, it’s perfect for a token of appreciation or a delicate gift, too. Not only is […]
Middle-eastern food masterpieces: Maihan Supermarket
Both modern transportation and the internet have contributed to our desire to learn about other countries and cultures. This includes learning about and cooking dishes from cuisines that contrast from standard Kiwi fare. By stepping outside our culinary comfort zone, we can discover a new world of taste sensations that we never knew […]
Country charm: Two Fat Possums
With the ski season on the horizon, make time to stop at this spot of warm and cosy country fare. Boasting an outstanding menu of elevated pub classics, this local favourite also makes the perfect destination for diners looking for a warm and relaxing meal and a drink to savour. Merely thirty minutes […]
Deliciously North African: Mosaic by Simo
Morocco is known for its beautiful architecture, exquisite ceramics, and fragrant, hearty cuisine. As Morocco is at the crossroads of many civilisations, its food is a mélange of different culinary influences. Here in Christchurch, we are fortunate to sample authentic Moroccan dishes at Mosaic by Simo in Addington. Now under new ownership and […]
Combining coffee and collagen
Coffee is a daily ritual for many. If we can combine our morning cup with nutritional benefits through the likes of collagen, we can boost our health and get that coffee fix. In Nespresso’s collaboration with Zeenat Wilkinson, founder of New Zealand lifestyle magazine Sauce, this wish has been granted. Making up 30% […]
