A batch a day: Good Bitches Baking
Baking is a mechanism in spreading kindness – and one Canterbury charity celebrating their 10th birthday has delivered more than 20,000 batches of made-with-love treats to communities in need. “The purpose of Good Bitches Baking is to bring a slice of sweetness into someone’s day who is having a difficulty,” Sally Clarke says. […]
Serving culture and connection: Manila Grill
Filled with wonderful flavours and colours, Filipino food is known for crafting dining experiences that delight the senses. Christchurch is lucky enough to host an authentic restaurant – one that began as a family-run labour of love. Today, it has expanded to bring the joy of this cuisine to those who enjoy soul […]
Your favourite fare: Rustic Cafe & Tapas Bar Hanmer Springs
Well-known for its variety, Hanmer Springs attracts both thrill seekers and active relaxers. One Spanish-style tapas bar caters to the energy of every visitor. Under the new ownership of Ravi Sharma and Raj Singh, both highly experienced in hospitality, this Hanmer Springs destination on Conical Hill Rd is set to expand on its […]
Food. Friends. Feeling: Insitu Cafe
A truly local café has a charm that invites customers to stay for more than just a short time. In Hillsborough lies a perfect such retreat. Bright and open, INSITU Cafe offers plenty of eclectic sofas, chairs and tables to perch at surrounded by a modern mix of décor and artwork. Owner Rohit […]
Fisherman’s hash recipe
Looking for something a bit special to eat with loved ones for a Matariki brunch? You can’t go wrong with this delicious dish. Reflecting this year’s Matariki theme of celebrating the waters and oceans, this fish dish is also a great weekend lunch or light dinner. A poached egg on top is a […]
Nourish your body and soul: Saket Indian Restaurant
Indian cuisine is a firm favourite here in Christchurch. The popularity of Indian restaurants and takeaways shows no signs of slowing down, with standout restaurants going from strength to strength. A case in point is the popular Saket Indian Restaurant. A well-known name in Christchurch’s culinary scene, Saket recently opened its third location […]
Yotti’s easy oven-baked poached fish
The secret to a great fish dish is simplicity, so says Yotti Ioannou, co-owner of Theo’s Fisheries, a Christchurch favourite for quality fish. How does Yotti like his fish? Fresh fish doesn’t need a load of bells and whistles, he says. The most important thing is to buy the best. Here he shares […]
Mid-winter dining: Thirsty Acres
Mid-winter Christmas has arrived in Kirwee to brighten up the cold months ahead. Starting Monday 16 June and running through to Sunday 13 July, Thirsty Acres in Kirwee will be full of Christmas cheer and delicious traditional fare, for their mid-winter Christmas promotion. Just 25 minutes from Christchurch, the large bar and restaurant […]
Classic rural cuisine: Cafe Mayfield
Expansive, eye-catching views stretch between Christchurch and Geraldine along the scenic route 72. Nestled within, a delightful little country town awaits. Mayfield sits an hour and a half from Christchurch – a drive well worth a day trip. Find true country hospitality at Cafe Mayfield. With a story to tell, the family-owned premises […]
A true country treasure: Dandelion and Clover
The dream for a country café started with just $50 in the back pocket. How do you launch a business on a shoestring? Dandelion and Clover founder Jenny Swift credits a small team of supporters for the treasure her West Melton café has become. In just seven months, the café has established itself […]
