Social sparkle: The Bridge Restaurant & Bar
Love a tipple from Moet & Chandon, Cloudy Bay, or Aperol Spritz? We’ve got just the spot for you. “Over Cup Week we are working closely with Moet & Chandon, Whispering Angel, Cloudy Bay wines and Aperol Spritz to create a truly sparkling atmosphere,’’ says The Bridge Restaurant & Bar co-owner Melissa Smith. […]
High teas and sunset sessions: Chateau on the Park
As the weather gets warmer, a luxurious and leisurely high tea makes for a magical afternoon. Offering one of Christchurch’s most beautiful outdoor seating areas, High Tea at the Chateau on the Park, a DoubleTree by Hilton, is a ritual of refinement. Picture delicate savouries like cucumber and cream cheese sandwiches, brie and […]
Asparagus with poached eggs & hollandaise sauce
Packed with health benefits, asparagus is rich in fibre, vitamin K, and folate, and supports healthy digestion and detoxification. Paired with a silky poached egg and classic hollandaise sauce, this elegant dish is perfect for a leisurely brunch or a light dinner. INGREDIENTS 1 bunch of asparagus, trimmed Salt, for blanching Olive oil […]
Move over Martha – The Hungry Cook
Want to give hosting queen Martha Stewart a run for her money? This recipe for a buttercup squash and brown rice salad from The Hungry Cook by Olivia Galletly is sure to impress. The generous amount of fresh herbs enhance the flavour of the sweet baked squash and the mild spices mean the […]
Barbecued skirt steak with jalapeño salsa verde
A great summer barbecue dish, skirt steak is quick, easy to cook, and relatively cheap. It’s particularly tasty topped with this spicy, tangy green sauce. This recipe, from The Hungry Cook by Olivia Galletly, suggests serving the steak with roast baby potatoes, but it works well with a range of sides and salads. […]
6-ingredient sugar cookies
Some might say sugar and butter is sure to sweeten up a sour child. If so, then keep this easy sugar cookie recipe in your arsenal for a rainy day during the school holidays. Ingredients 1 cup butter, softened 2/3 cup sugar + 1/2 cup for rolling 2 cups flour 1 tsp vanilla […]
Icing sugar cookies
Have you and the kids made a pile of the sugar cookies from page 51? The next step is to turn them into edible works of art. Decorating sugar cookies is great for developing young imaginations, sparking creativity and keeping little hands busy. Make your sugar cookie icing A simple sugar icing really […]
Your plate date: Fiddlesticks Restaurant
Looking for a dining destination that elevates the everyday? You’ll find it in the city’s vibrant arts precinct. Step inside Fiddlesticks Restaurant and discover a venue where beautifully curated plates meet a sophisticated, welcoming atmosphere. The menu celebrates fresh local ingredients, delivering mouth-watering dishes for every palate. Devour a flavour-packed brunch, slowly sip […]
Fries fever: Makikihi Fries
There’s nothing better than gathering with friends and family when the social season rolls around – whether a backyard barbecue, a beach picnic, or an end-of-year celebration. No spread is complete without the unbeatable taste of Makikihi Fries, grown from the South Canterbury spud and enjoyed nationwide. “Made from premium Agria potatoes and […]
5 foolproof cake favourites: Halswell Bakery
Serve your wedding guests a cake they’re sure to love, thanks to one popular local bakery. The beloved family-owned Halswell Bakery knows how important your wedding cake is, and comes with a team of skill and expertise to create the one of your dreams – from simple, elegant styles to beautifully rustic options. […]
