Rasberry Cardamom Frozen Yoghurt
Tart raspberries blended with creamy Greek yoghurt, a whisper of rosewater, and the gentle warmth of cardamom, this frozen yoghurt from the latest book by Cantabrian Kate William, Floral Abundance, is a beautiful finish to a summer meal or a refreshing afternoon treat. INGREDIENTS – SERVES 8 2 cups frozen raspberries 2 cups […]
Christmas Meringue Wreath recipe
From North Canterbury foodie and author Angela Clifford, this Christmas Meringue Wreath from her book The Food Farm is the perfect blend of wow and yum. It serves eight to 12, Angela says – based on the size of your Christmas meal leading up to dessert. INGREDIENTS MERINGUE 6 egg whites 1 1/2 […]
Nadia Lim’s Merry Cherry Trifle
“My Aunty Pippa makes a bloody good trifle,” Nadia writes in her latest book, Nadia’s Farm Kitchen. The key, she says, is homemade (not bought) sponge, homemade custard (made with cream), and a good dry sherry (lots of it). This recipe leans into the beauty of homemade food, and is sure to please […]
Treat me!
You’ve probably heard of the foliage wreath, the meringue wreath, and maybe even the antipasto wreath, but have you discovered the treat wreath? The treat wreath is perfect for all things Christmas, whether you need to bring a plate for a shared lunch, use it as a feature dessert, or wrap it in […]
Classic Christmas condiments
Catering for the whole family at Christmas can be tricky. The season is busy enough without worrying which condiments best complement your festive feast. That’s why we’ve picked out two classic sauces guaranteed to cover your Christmas dinner. CHRISTMAS DAY GRAVY Ingredients 2 tsp chicken stock powder 1 tsp beef stock powder 2 […]
Fudge, fast & fabulous
Who doesn’t love fudge? It’s a rich, versatile, indulgent treat, perfect for gifting. With Christmas fast approaching, gift this Russian Fudge to your loved ones, or enjoy it for yourself – we won’t tell. INGREDIENTS 3 1/2 cups white sugar 200g sweetened condensed milk 125g butter 1/2 cup milk 3 Tbsp golden syrup […]
A rebranded favourite: The Little Taphouse
This local favourite has rebranded into a homely haven to be enjoyed by all. Previously Sprig & Fern Merivale, The Little Taphouse’s refurbishment refurbishment has created a space for growth, while still providing the same great service locals love. “We are now stocking 18 taps of Emerson’s beer,” says bar and restaurant owner, […]
Love a duck: Phat Duck
Discover where Ashburton comes to unwind. The Phat Duck Brew Bar and Kitchen is Ashburton’s most happening hangout – a warm, welcoming space where great food, cold drinks, and good company come naturally. Whether you’re stopping in for a family meal, a casual catch-up with friends, or a refreshing beer after work, everyone’s […]
Taking the cake: Mandeville Street Kitchen
This little local gem in Riccarton is a popular hotspot for those seeking great coffee, delicious food, and a warm welcome… not to mention their in-demand homemade Christmas cakes. At Mandeville Street Kitchen in Riccarton, the festive season is well and truly underway – and that means one thing: Christmas cakes. Made by […]
Chocolate Rum Balls
Sue Heazlewood of Tangleby Gardens introduces a family Christmas favourite, these delightful chocolate rum balls from her latest cookbook, ‘Beautiful Baking’. INGREDIENTS – makes 20 balls 395g can sweetened condensed milk 250g plain sweet biscuits, crushed 1/2 cup desiccated coconut 1/2 cup dry milk powder 1/3 cup rum 1/4 cup cocoa powder 1 […]
