Bakery’s sweet secret to success: Naturally Delicious
Customers seeking out fresh, inclusive baking with no ‘hidden nasties’, now have a delicious new option in The Colombo, Sydenham.
Naturally Delicious bakery has opened a second store, open seven days a week, and already it is proving popular, drawing customers citywide, with its delectable menu.
Focused on sourcing only the best natural ingredients, owners Michael and Carol Johnson are committed to creating culinary delights that provide a unique taste, without the additives that are commonly found in baked goods.
“We want to provide products that use only the best ingredients – real butter and Peter Timbs meats, and we know our customers can really taste the difference,” Michael says.
Their team of highly skilled bakers continue to develop a range of baked goods that cater for all dietary needs, including gluten, egg, dairy intolerances, vegan, keto, and diabetic.
“Currently, Naturally Delicious is one of a few bakeries in Christchurch that offers egg-free cakes, and we are developing our range of products to include even more gluten-free and dairy-free options as we know how hard it is to find delicious bakery products when you have these intolerances.”
Customers who prefer shopping online can view and order cakes, bread and a delicious selection of pies, sandwiches, and slices through the website.
