Andalusian-inspired feast: Odeon
The bleak midwinter has us dreaming of warmth, leisurely lunches, and delicious drinks in sunshine colours. 
A stylish and welcoming setting with knowledgeable staff who love what they do would complete the scene.
Luckily, local gem Odeon, on Gloucester Street, Christchurch, features divine Andalusian-inspired dishes sitting alongside a unique and dynamic wine list, which includes organic wines, and a delicious new cocktail list. “Whether you are looking for some cheer and chat with friends or celebrating something special, we promise you will love coming in for aperitivo in our bodega or bar area,” says General Manager Loren Mitchell-Moore, “it is an idyllic way to spend an afternoon or early evening. Our tapas menu is perfect for sharing and features smaller plates.” If you are looking for a substantial fare, prepare to be impressed by the sheer variety of taste sensations on the lunch and dinner menus. Choosing your selection of dishes could take some time.
The menus change regularly so there is always a new treat, consistently celebrating local, seasonal, and organic produce. Gluten-free, vegetarian, and vegan diets are covered with a selection of dishes that look as amazing as they taste.
Odeon is open for lunch Wednesday – Friday, and for dinner Wednesday – Sunday.
