A caffeine fix affogato

If you’re looking for a unique and delicious dessert to try, an affogato is a must. It is one of Italy’s most delectable modern dishes and the contrast between the hot, intense espresso and the cold, creamy ice cream creates a heavenly taste sensation that is sure to satisfy your sweet tooth. See our recipe below.

Ingredients — serves 4

1 double shot of hot espresso
Amaretto
1 to 2 scoops of very cold vanilla gelato or ice cream

Method

1. Begin by brewing a shot of espresso using a moka pot or an espresso machine. If you don’t have the necessary equipment at home, consider heading to a nearby coffee shop to grab a shot.
2. Next, take a small shallow bowl or glass and place it in the freezer until it becomes frosty and cold to the touch. This will help to keep your affogato nice and chilled.
3. Once you have your espresso shot and chilled bowl or glass, it’s time to assemble your affogato. Scoop some very cold gelato into your chilled container, making sure to leave enough room for the espresso.
4. Slowly pour the hot espresso over the gelato, draping the entire surface of the scoop with an even layer of coffee. You can add a splash of amaretto for an extra burst of flavour but remember that the best affogato is often the simplest one.
5. Don’t wait too long to enjoy your affogato – start eating it before the gelato completely melts. With each bite, aim for a balance of solid spoonful’s of gelato thinly draped in coffee for the ultimate indulgence.