5 foolproof cake favourites: Halswell Bakery
Serve your wedding guests a cake they’re sure to love, thanks to one popular local bakery.
The beloved family-owned Halswell Bakery knows how important your wedding cake is, and comes with a team of skill and expertise to create the one of your dreams – from simple, elegant styles to beautifully rustic options.
Everything from cake to catering is considered done with Ruth and her team, who pride themselves on providing food handcrafted with love. This bespoke service means you get exactly what you want for your wedding, engagement party, hen or stag do, or the post-event gathering. “We can help you celebrate this special occasion without breaking the bank,” Ruth says.
Beyond typical wedding day catering, other possibilities are endless. Cupcakes are a fun and creative way to pop the question, fresh sandwich platters keep your bridal party fuelled when getting ready, and personalised cookies make great wedding favours. Or, choose freshly-baked bread for each table, croissants for a champagne breakfast, or a dessert table of sweet treats. Every package can be tailored to your needs – and it’s easy to organise.
Simply head in store at 7/346 Halswell Road, call 03 322 4600 or email shop@halswellbakery.co.nz to discuss your requirements.
POPULAR CAKE FLAVOURS
Madeira: a versatile cake that can be flavoured or coloured to your specifications.
Chocolate mud: rich and chocolatey, this leading flavour pairs well with silky ganache.
Carrot cake: moist, lightly-spiced and topped with cream cheese frosting, carrot cake makes a great bottom layer when mixing up flavours.
Red velvet: soft and velvety in texture, and a rich red in colour, it’s a romantic crowd pleaser.
Cupcakes: a great alternative or addition to a cake, cupcakes can be crafted in a variety of flavours and iced to match your wedding aesthetic.
