Wedding cakes that wow: Twisted Flour & Sugar Merchants
On your big day, you want to avoid worrying about the details. Leave the catering, and most importantly the wedding cake, to the professionals.
At Twisted Flour & Sugar Merchants, mother-daughter duo Kate and Sally create cakes and catering to impress.
From wedding cakes and platters to grazing tables and canapes, they have got you covered on your hosting needs. The pair pride themselves in creating your dream wedding cake, not someone else’s.
It’s in their name. The delectable and scrumptious cakes come with a twist and are “made to stand out from the crowd” like no other. The business first started with Sally decorating cakes in her registered home kitchen and Kate “accidentally” fell into the family business several years later. Now, with over five decades of cake decorating experience, Twisted Flour & Sugar Merchants is hugely popular around Christchurch, based out of their commercial property in Wigram.
Kate notes that at Twisted Flour & Sugar Merchants they do so much more than just weddings. “We are fabulous across the board.” Providing cakes and catering for corporate events, family gatherings and birthday parties, small and large, for both the young and the old, they do it all. Plus, it is all achieved with exceptional quality and a touch of craziness.
Famous for their stunning, glamorous and sometimes quirky creations, their cakes are also perfectly moist, and their grazing platters truly delicious. Undeniably, the duo make magic in the kitchen. “We are incomparable,” Kate says, “and making you the hero is our main aim.” Put the icing on the cake at your wedding or event with Kate and Sally.
