Vodka & Italian blood orange: Fever-Tree

This simple drink embraces the well-rounded natural flavours of rich, juicy oranges and aromatic herbs. Together, the combination creates a sweetness even the zesty lemon garnish can’t take away.

• 50ml Vodka
• Fever-Tree Italian Blood Orange Soda, to top up
• Twist of lemon peel, to garnish

Add the vodka to a copa or wine glass filled with ice cubes. Top up with the soda. Garnish with a twist of lemon peel.

With a twist

• 4 raspberries
• 35ml (2 generous tablespoons) Vodka
• 3 teaspoons Aperol
• 1 lemon wedge, plus a long twist of lemon peel to garnish
• Fever-Tree Italian Blood Orange Soda, to top up

Muddle (or crush) the raspberries in the bottom of your copa or wine glass, then add ice cubes on top. Pour over the vodka and Aperol. Squeeze over the lemon wedge, then discard the shell. Top up with the soda. Garnish with a long twist of lemon peel.

Extracted from Fever-Tree Easy Mixing, available now.