Peach Cobbler: Magnolia Table
If a warming winter dessert is on the culinary cards for you, make it this outstanding Peach Cobbler from Joanna Gaines’ latest book, Magnolia Table. PREP: 15 MINUTES COOK: 50 MINUTES INGREDIENTS: 4 cups sliced peeled fresh or frozen peaches 1¾ cups sugar 1 cup all-purpose flour 1 tablespoon baking powder 1 teaspoon […]
Peachy Keen
Peach is offering a fresh new take on the seasonal shades of autumn this year, as we eschew the traditional tarnished tones of autumnal gold that make their way into the home to mark the changing of the season. We’re certainly not complaining with this dramatic palette heating things up in the homewares […]
