Mini Banoffee Meringues Recipe
INGREDIENTS 140ml aquafaba (the drained water from 1 x 400g tin chickpeas) ½ tsp cream of tartar 100g caster sugar 2-3 bananas 25g dark chocolate For the caramel sauce 150g caster sugar 120ml full-fat coconut milk pinch of salt ½ tsp dairy-free butter For the cashew cream 150g cashews 600ml full-fat coconut milk 2 […]