cutlets

Prep: 30 mins | Cook: 18 mins | Serves: 8     INGREDIENTS Lamb 2 x Quality Mark 8 bone lamb racks, trimmed of any silver skin oil for rubbing Smoked paprika mayonnaise 3 egg yolks 1 teaspoon Dijon mustard 1 cup olive oil lemon juice, to taste 1 teaspoon good quality smoked paprika (we […]