Crumble recipe

I’ve partnered with the team at JAZZ Apples to create an incredibly simple oaty butterscotch and apple crumble.     New season JAZZ Apples are grown in sun-drenched Nelson and Hawkes Bay orchards creating a tangy-sweet flavour that cuts through the caramel for a not-too-sweet (but rich) dessert. I’ve cheated and used store bought caramel […]