Style by a country mile: Cafe Mayfield
Country cafés have a special appeal about them, especially during winter.
They are invariably warm, inviting, and relaxing with a friendly atmosphere that encourages conversation. This is all certainly true of Cafe Mayfield in the heart of Mayfield village on State Highway 72. It’s the ideal place to stop for coffee or a meal on the way to or from Queenstown, or after a day of skiing at Mt Hutt.
Open seven days – 8am – 4pm Monday and Tuesday and 8am – 6pm Wednesday – Sunday, the dine in menu at Cafe Mayfield features everything you would expect for breakfast, brunch, or lunch. The “Big Breakfast’ is especially popular, as are the waffles, and the eggs Benedict.
Beautifully presented fish and chips, burgers, paninis, toasted sandwiches, and bagels, are very tempting for lunch. If you crave something a little smaller however, there are all kinds of delights in the cabinets – scones, sausage rolls, pizza, muffins, cheese rolls, slices, biscuits and cakes. It really is an amazing selection, and a range of dietary requirements are catered for. Many of the items are made fresh and onsite by the talented kitchen team.
Cafe Mayfield is multi-faceted. It has a wonderful fenced safe playground for children. You can even indulge in a bit of retail therapy at the café as it has a gift shop with all kinds of eclectic items, and there is a small supermarket in the building as well.
Have a Kiwi country experience at Cafe Mayfield, 1992 Arundel Rakaia Gorge Road, Mayfield. They also
do takeaways.
