Roasted fresh: Coffee Worx


Print this story

There’s a good reason why coffee lovers choose freshly roasted beans, the difference in taste is undeniable.

When coffee is roasted, hundreds of unique flavour and aroma compounds are created, giving each cup its signature note –caramel, chocolate, berry, spice. However, these energetic compounds degrade over time. Exposure to air, moisture, and light cause the coffee to lose its rich flavours, resulting in a flat, lifeless brew.

Freshly roasted coffee is vibrant and lively in the cup, the natural oils and aromatic compounds are still intact, delivering a rich crema, bold aroma, and complexity that stale beans can’t replicate.

This freshness delivers a sweeter, more balanced flavour profile.

Local coffee roasters Coffee Worx roast fresh coffee that can be at your door within just a few days. Consider taking up a coffee subscription if you want convenience and fresh flavour.

Coffee Worx use specially designed coffee bags that are valued and resealable to lock in all the intense flavours.

Every sip tells the story of the beans origin, roast style, and careful handling. Fresh-roasted coffee offers an experience rather than just a beverage – it’s a celebration of craftmanship, and the magic alchemy that only peak freshness can bring to your daily ritual.

coffeeworx.co.nz


Previous Post

Adversity to elegance: Maree Hynes

Next Post

Shaking it up

Leave a Reply

Your email address will not be published. Required fields are marked *