Quality kitchen knives: Total Food Equipment

Good quality knives are essential to any home cooks tool kit. Total Food Equipment has you covered in the knife department. Owner Sandra McLay shares her current in-store favourites. Total Food Equipment is celebrating their 13th Birthday soon, so head into store on the 14th, 15th and 16th of October to check out some birthday specials on offer.

Kai Shun, Shotoh Paring 13cm
The small pointed blade makes this knife well suited for precise tasks such as trimming and peeling fruit and vegetables.

Kai Shun, Birchwood Bread Knife 23cm
Designed specifically to tackle bread. Its sharp, serrated blade cuts through the softest, and hardest, breads with ease and without crushing.

Kai Shun, Santoku 18cm
A traditional Japanese styled, all purpose knife. The straight blade makes this knife perfect for chopping. The scalloped blade eases cutting and helps separate food from the blade.

Kai Shun, Birchwood Gyutoh (Chef’s) Knife 20cm
A traditional European style, this is an all purpose knife suitable for chopping, shredding, cutting, slicing and cubing all meat, fish and vegetables.