Premium cider crafted with care: Seismic Cider

From the humble apple comes the delicious, refreshing beverage – cider. Growing in popularity every year, Kiwi’s are loving the options, including the expertly crafted Seismic Cider range.

To find the best, you don’t need to look far. Local experts Seismic Cider is a family-run, boutique cidery tucked away in the idyllic Horotane Valley. The cidery produces award-winning, modern, new world cider made with hand pressed local heritage apples.

Seismic Cider’s tasty offering includes flavours including Adam’s Temptation, a classic apple cider, Ginger Pippin, with delicious kanuka honey and ginger, as well as Cider and Black, with refreshing apple and black current flavours.

Seismic Cider makes cider the way it should be made – not too sweet, not too strong. It is the perfect drink to enjoy with a meal, with friends in the sun or at home after a long day.

You can find Seismic Cider at various supermarkets and liquor stores, as well as at a range of festivals throughout the year. Follow on Facebook to keep up with news and events.

Here are some suggestions for how to enjoy cider alongside a meal:

Cut
When serving rich flavours and dishes, match with a cider that cleanses the palate, and helps to cut through the richness or the food.

Contrast
To help balance flavours, try a cider that offers an entirely different flavour profile to the food, for example, a dry cider with creamy foods like pasta.

Complement
As with most food and beverage combinations, using complementary flavours will help the dining experience taste cohesive.

www.seismiccider.co.nz