Memories you can taste: Wooden Spoon Biscuits
Weddings are about creating memories to savour for years into the future.
Strong memories are linked to exciting, different and unique experiences and those can often involve the food served at a wedding reception. The team at Wooden Spoon Biscuits understand this all too well. They have had the innovative flair to create the “Cookie Bar”, a definitely quirky, non-traditional and unconventional addition to the wedding fare that is sure to be a talking point for some time to come.
There are different ways of presenting a Cookie Bar. Set up jars filled with 50 to 60 biscuits of varying flavours on wooden holders, or lay them out in a grazing table style so that each tempting flavours can be easily admired and just as
easily devoured.
As far as the flavours are concerned, the bakers at Wooden Spoon Biscuits make over 20 different styles from classic favourites such as shortbread – the ones topped with limoncello icing are especially popular – chocolate chip, gingersnap and the flytrap, to specialty gourmet flavours. The Ricciarelli is an almond and lemon Italian style while the Cavallucci is flavoured with aniseed, mixed peel and walnuts.
A special feature for weddings are the “Favour” options – pre-bagged wrapped cookies labelled with a “Thank You” message tied with ribbon for each guest to take away as a reminder of a delightful occasion.
