Hospitality’s holy grail: Auditing Solutions
Canterbury’s hospitality scene is flourishing – with many successful businesses juggling multiple sites and registration fees. The solution? A single food control plan and team of local food and safety experts.
Working closely with food businesses to verify that food control plans are both compliant with the Food Act 2014 and well-suited to their unique operations, Auditing Solutions is the hospitality industry’s holy grail. “We’re not just compliance experts, we’re a recognised Food Act Verification Agency,” says senior operations manager Jessica Neale. “Whether you’re operating from a single site or managing a multi-site food business, we provide verification services that ensure your food control plan is effective, tailored, and being followed as intended.” Keen to help and equipped with years of experience and proficiency, this team is an accessible answer to better food business.
A NEW ERA
Environmental, agricultural and food testing specialists Hill Labs have acquired sister companies Auditing Solutions and Food and Health Standards, previously run by Ian and Gail Shaw.
What won’t change is the commitment and quality provided across environmental health, food safety, dairy auditing, and evaluation services to customers nationwide.
Samuel Brooks leads the businesses as their new CEO with nearly two decades of experience in commercial auditing services. Ian has remained in a senior role.
Samuel has deep experience in food safety audits – an area the team hopes to grow and expand with the signature high-quality standard.
