Hats off to chef Simon Levy
Chef Simon Levy is not only a long way from home, he is a long way from the 13-year-old boy who worked London’s Harringay market stall with his father. Metropol writer Céline Gibson recently caught up with the 2024 Hospitality Awards finalist. Now founder and executive chef of Christchurch’s Inati restaurant, Simon is a finalist […]
Humble living
BY NINA TUCKER Being humble means having humility, upholding modesty, and living without an ego. By no means is it achieving less, or performing poorly. What if you were to embrace this concept in your home? Humble living embodies the meaning of the word: creating a concept of décor and styling within your home that […]
Skin canvas: The Doom Room
In the heart of Fendalton village, lies a vibrant pulse of creativity, a sanctuary where skin becomes a canvas and stories come to life. Welcome to The Doom Room where artistry meets expression. Nestled within these walls is more than just a tattoo studio. The team of skilled artists, who each possess their own distinctive […]
A taste of Taiwan: Formosa
When Amber Huang and fully qualified chef Don Cheng opened their Ashburton restaurant seven years ago, they had little business experience. Today, that same restaurant boasts the kind of patronage that necessitates booking 24 hours in advance to secure a table. Formosa draws the crowds with a magnetic-like attraction, all vying to experience for themselves […]
Top Marques with Niki Mills: The Mercedes Benz G Class, when luxury meets off-road
The Mercedes Benz G Class, also known colloquially as the G-Wagen, has always been one of Mercedes Benz’s most iconic models. With its signature tough and simplistic boxy look, it has grown in popularity in the Luxury 4WD segment as the current ‘must have’ SUV for sports stars, celebrities, and those that appreciate a more […]
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