Low & slow Prime Rib
Prime rib cuts are one popular low and slow meat dish, especially if you have an “egg” barbecue. Key to succulent, flavoursome meats is the type of barbecue, smoker, or oven being used, the coals, sauces, marinades, rubs, herbs and spices, length of cooking, and temperatures. This recipe comes courtesy of BBQs & More, created […]
Harmonious nonsense: Alexandra Hope
Alexandra Hope Watson is a high flyer – literally. You may have seen her beaming down at you from a University of Canterbury (UC) billboard, emboldened behind her the words “MUSIC” and “AEROBATICS”, writes Metropol’s Joseph Harper. Acurious juxtaposition, one that describes two of the young composer and concert singer’s passions. Alexandra began flying at […]
Lynley Dodd’s legacy
One of New Zealand’s favourite children’s book writers, Dame Lynley Dodd DNZM, is gifting budding children’s writers the same gift that gave her a leg up. The $30,000 Lynley Dodd Children’s Writers Award was inspired by a similar pivotal moment where a financial gift enabled Lynley to continue writing and make her name. She hopes […]
Expert service with a smile: Rentwise Property Management
Repeat clients is a sure sign of success in the rental business, particularly with the industry’s numerous unwanted twists and turns for owners and tenants alike. REINZ accredited, Shona Saunders has been working in the rental field for more than 10 years, through her company Rent Wise Property Management. “We [Shona and husband Michael Brookland] […]
Smokin’ hot
Covid lockdowns kick-started a wave of cooking creativity, both in the kitchen, and using barbecues, to spice up eating at home. One of the most popular has been the low and slow movement, aligned with barbecues and smokers. Barbecues are no longer just for steaks and sausages, and slow cooking is not just about brisket. […]
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