Controlling bacteria
A team of New Zealand scientists has published research in the renowned international journal, Nature, after collaborating to tell the story of a microscopic arms race. Postdoctoral fellow Dr Nils Birkholz (University of Otago) studies bacteria-fighting viruses called phages, widely considered as the next step to controlling antibiotic-resistant bacteria in food production and human health. […]
Indulging in winter puddings
In these seasons, our cravings turn decadent. Warming plates filled with sweet and spiced flavours. Enter the winter pudding. Across continents and cultures you can find different versions of a classic winter pudding. Sweet, sticky, with crunchy add-ons and gooey sauces. Don’t act like you are not thinking about your favourite winter pudding right now. […]
Face to face: Ashleigh Scott
Ashleigh Scott holds a world of expertise in luxurious skincare experiences in her head, and all the passion in her heart. Metropol Deputy Editor Nina Tucker caught up with the skincare specialist and founder of renowned brand, The Facialist. She was just as I expected. Bubbly and genuine, but eager not to slow down for […]
Inflation falls
Statistics New Zealand has reported a drop to 3.3% in annual inflation, almost halved when compared with June 2023 (6%). This fall in inflation is welcome, but it is being driven by international factors rather than domestic actions. There are also costs for working people that continue to increase rapidly,” said NZCTU Economist Craig Renney. […]
The heart of homemade: Harpers House
In an era of fast-paced living and convenience foods, there are refreshing reminders of the importance of slowing down and savouring life’s sweet moments. Founded by Andi Marie McElwain, a creative mother seeking improved work-life balance, this West Melton-based bakery has grown from a home kitchen to a thriving business. What sets Harpers House apart […]
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