Warming with a kick, this deliciously herby recipe puts a tasty twist on a typical roast meal. Ingredients • Lamb rack 1 lamb rack 4 cloves garlic, minced 2 Tbsp fresh rosemary, chopped 2 Tbsp fresh thyme, chopped 1/4 cup breadcrumbs 2 Tbsp Dijon mustard 2 Tbsp olive oil Salt and pepper, to […]
There’s a new izakaya restaurant at 93 Cashel Street and they’re serving up authentic award-winning Japanese fare in an intimate setting. Matty Yates and Scott Stevens are bringing their more than 30 years’ experience in hospitality around the world to the people of Christchurch with Tanoshi. On top of the extensive Japanese tapas […]
Executive Chef Christopher Walker describes his job as more than work. “It’s a passion. It’s a love.” Certainly, the food created in his kitchen at Rydges Latimer Christchurch reflects his dedication to his craft. Christopher snatches time away from the pots and pans to chat about the hotel’s acclaimed restaurant, Bloody Mary’s. “The vibe […]
