Rēwena Bread (Parāoa Rēwena) is a type of sourdough, leavened with a fermented potato starter, that originated amongst Māori, and is closely associated with their cuisine. Try this classic creation from the Kaumātua Recipes website. Rēwena starter INGREDIENTS 2 cups flour 1 Tsp sugar 3 slices medium-sized potato METHOD Boil the potato slices in 1 […]
Adventure and excitement won’t be in short supply at Canterbury’s own dinosaur theme park these school holidays. With a vision to continue introducing exciting new attractions for local and visiting families, co-owner Aaron Keown excitedly reveals Dinosaurs after Dark, which will run through the July school holidays. In a thrilling atmosphere, the maze and mini […]
For food journalist and mass media cooking personality Annabelle White, food has always been a way to express her regard for others. “To cook is to love, and to love is to cook”, Annabelle explains to Metropol writer Céline Gibson. Annabelle began experimenting with recipes from an American cook book her mother gave her wh […]
