Ingredients (serves 4) 2 whole fish, approx. 800gm each 2 lemons 4 garlic cloves, peeled and chopped 1 medium red onion, diced 4 tbsp capers, drained 2 tbsp olive oil Flaked sea salt Freshly ground black pepper 2 large handfuls of mixed fresh herbs – parsley, dill, tarragon, basil Tin foil for wrapping each fish […]

The authentic taste of a Texas barbecue is now available in Christchurch. The succulent flavours and meats are within easy reach via food truck, ready to be booked for all of your events. Truck Norris Texas BBQ is the first South Island food truck bringing classic American flavours to Christchurch cuisine. Juicy meats such as […]

Decisions, decisions, decisions. What will you serve for Christmas dinner? For many readers that may depend on where you are, what your budget is, and your favourite celebration foods. Festive food is described (Collins dictionary) as ‘special, colourful, or exciting,’ especially because of a holiday and celebration. Traditional western Christmas food includes ham, turkey with […]

Serves 10 Elderflower Layer 125ml hot water 3 tsp gelatine 125ml elderflower cordial 200ml boiling water Rhubarb Layer 125ml hot water 3 tsp gelatine 125ml rhubarb cordial 200ml boiling water Raspberry Layer 1 1⁄2 cups frozen raspberries 1 1⁄2 tbsp sugar 125ml hot water 3 tsp gelatine 200ml boiling water To Garnish Sweet melon, cubed […]

Memories are often made when gathered round a table. The festive season is a wonderful time to create some of those lasting memories, while dining in style with friends, family and work colleagues. Dining out this summer doesn’t come any easier than making a booking at The Athens Yacht Club in central Christchurch. Its name […]