Bring your friends together: Three Elements Chinese Restaurant
When dining out is a fun-filled celebration lasting all night long, the memories endure. Agreat night starts with trying new authentic tastes, singing, laughing, and being entertained by your favourite people. Three Elements Chinese Restaurant is more than a delicious dining experience. The upstairs dining area includes a children’s play zone, a pool table, Mahjong, […]
Forecasters say we are in for a dry hot summer: Readylawn
Lovely for holidays, but there will be major implications for our lawns. Fortunately, we can call on the help of local lawn guru Roger Morgan. Roger is owner of Readylawn, a third-generation family business here in Christchurch. What Roger and brother Craig, and Roger’s sons Alex and Josh don’t know about turf, really isn’t worth […]
Moving forward: RICOH NZ
Work is about what you do, and not where you do it, as the last few years have shown. Changes to workstyles and workplaces have been accelerated by external factors and the requirements for businesses to support their employees have changed with them. We take time to understand your business, your people and your processes […]
Protect your hearing: Bellbird Hearing
Christchurch has a packed calendar throughout summer, with Cup and Show Week, plus plenty of outdoor events. While we wear sunscreen and hats to protect our skin from sun damage, our ears have no protection from noise damage. Exposure to hazardous noise is a common cause of hearing loss in adults. The cumulative effects of […]
Summer salad days
Fresh, colourful, and full of goodness, salads are a quick way to dress up brunches, lunches, and dinners. From full-on greens to rainbow coloured offerings, salads include a few basic ingredients, then the rest is up to the creator’s imagination. Lettuce is a popular starting point, yet spinach, rocket, watercress, and basil are other options. […]
Roast salmon prawn, orange, & fennel
Caterer, cook, and entertainer Tina Duncan shares a recipe from her recently released book Plated. A whole side of salmon is definitely a festive dish and this has its place at all sorts of celebrations because it can be served warm or cold, whichever way works for you. Kecap manis is a sweeter, Indonesian-style soy […]
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