A lot of Lotus
It’s the end of an era for Lotus. The coveted Hethel-based sports car brand founded by the late great Colin Chapman has made the decision to transition towards an all electric future. Ben Selby reports. That said, Lotus’ internal combustion is not going out quietly. Say hello to the Emira, the last petrol powered Lotus, […]
Experience Ngā Hau Ngā kau: Canterbury Museum
Astounding paintings, carved taonga puoro (traditional Māori musical instruments), and beautiful music have been woven together for the exhibition Ngā Hau Ngā kau (Breath of Mine). T his outstanding exhibition opened at Canterbury Museum at CoCA on 15 December 2023 and will run until 28 April 2024. Talented artists, painter Robin Slow, master carver Brian […]
Flowers for food flaunting
Edible flowers and their trimmings are a simple way to add colour and charm to any dish. Edible is the key word here. Simply plucking a posy of pretty wildflowers is not the way to go. Many flowers are naturally poisonous, some will have been sprayed with chemicals and pesticides, or encountered toxic materials. Take […]
Valentine’s Day pink negroni
Nothing screams Valentine’s Day more than a pretty pink glass filled with deliciously smooth flavours and heart-shaped ice cubes. Prepare as many tumblers as you desire for your partner, family, or friends, and celebrate Valentine’s Day accordingly with this divine pink negroni. Ingredients 40ml pink gin 40ml grapefruit or blood orange juice 30ml rosé vermouth […]
Bejewelled with the dragon
Welcome to the Year of the Dragon, beginning this Lunar New Year, on 10 February, and symbolising power, nobility, honour, luck, and success. Many people across the globe rely on the Chinese Zodiac to guide them through life. From clothing, to jewellery, to life events, and interior design, they look to their zodiac counterparts for […]
Cutting the mustard
New Zealand is a nation of DIYers, and many people like to make their own sauces, pickles, and condiments, such as mustard. Here’s a quick and easy recipe for making wholegrain mustard, ready in three days. Ingredients (makes one cup) 30g black mustard seeds 40g white mustard seeds 2 Tbsp honey 1 Tbsp white wine […]
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