Fusion takes flight: Manu

Centrally located beside the Ōtākaro river, Manu serves up “fresh innovative Pasifika glam”. It’s a bold concept the team has taken great pains to achieve in a considered, respectful, and exquisitely stylish way, owner Karen Hattaway (pictured) says.

The menu is simply stunning, powered by fresh, locally sourced ingredients in dishes that leap off the page. The food is Pasifika Asian fusion, drawing on the diverse cultural palettes of the Pacific ring, and fusing them with flavour profiles and ingredients specific to Aotearoa, Karen adds. Ōtautahi Duck Thai Curry, Manono Steamed Mararī, Mānuka Smoked Lamb Fillet… it’s serious mouth-watering fare.

Eating at Manu is a kind of adventure, offering beautiful moments of discovery in every bite. With so many exotic and vibrant choices, it’s a challenge to decide. That’s part of the fun. If you’re looking for a place to start, the Kaimoana Laksa comes highly recommended. Market fish, prawns, tua tua, turmeric, chilli, ginger, coconut cream, and Vietnamese mint – it’s an outstanding dish, fresh, flavoursome, and delicious.

Worth a look is its range of signature cocktails. Artfully juxtaposing classic combinations with ingenious local twists. The Matcha Onsen comes to mind, promising “a visit to the beautiful springs of the Pacific,” with a combination of matcha powder, Haku vodka, kiwifruit, pineapple, and mint. It’s refreshing and delicious.

The decor is just as alluring. Elegant lighting sets the mood and striking pieces by local artists help create an invigorating atmosphere. Intricate sculptural works, grand and commanding paintings, and masterfully woven kete offer a feast for your eyes. Combined with the succulent aromas coming from the kitchen and the kind, helpful staff, Manu has conjured up a chill, sophisticated vibe. It’s the perfect space to korero with friends or whanau over a plate of delicious food and a few drinks.

Karen’s restaurants are renowned for their sense of manaakitanga, meaning hospitality and generosity, always promising a welcoming atmosphere and exceptional service. Manu is no exception. From the moment you arrive, you feel as though the restaurant and their team on the ground have taken you under their wing for an enchanting evening. For Cantabrian foodies and those just looking for a brilliant night out, put Manu at the top of your to-visit list. It’s a remarkable recent addition to the city’s fine dining landscape.