Fusing flavours

If a trip to the Pacific Islands isn’t on the cards this year, try bringing those flavours to you, fusing them with your favourite foods.

Culture is what makes so many cuisines popular, and local tastebuds are drooling for the fusion of Pacific, Asian, and Māori cuisine, thanks to Karen Hattaway’s Manu Restaurant and Bar.

Fresh ingredients from the sea and the ground, blended with influence from dishes across these cultures ignite the flavour profile. These plates may take longer to prepare and cook, yet the wow factor they offer is worth it.

The idea and practice of fusion cuisine has been utilised across the world for centuries, yet it only began to gain traction in modern restaurants and kitchens in the late 1900s. This method achieves diversity and a unique flair in food served or enjoyed, making it a remarkable addition to your festive dinner parties or pot-luck dinner.

Try bringing the Manu-favourite recipe on the next page to life in your kitchen.