Fuel your day
After hibernating indoors during the colder months, it’s good to get out with friends, and Christchurch Cup Week is a sure-fire signal for many to do just this.
Breakfast or brunch is an enjoyable way to start the day, especially if trots or gallops are on the agenda later. Having your event catered will guarantee success, although that rules out spur-of-the-moment gatherings.
Talk to one of the city’s array of quality catering firms early, and sort what style of menu you’d like. Remember, breakfast/brunch is the start to your day, putting fuel in your tank to get you through the hours ahead.
An amazing brunch menu for a home gathering offers options that are just as delicious as those in restaurants, options such as eggs Benedict, pancakes, waffles, French toast, omelettes, smoked salmon bagels, cereal, fresh fruit, croissants, crepes, muffins, pastries, and similar.
Great food is complemented by the best drinks, with alcoholic and non-alcoholic beverages on offer. A brunch punch, or cocktails, such as Kir Royale, Sangria lemonade, Mimosa, strawberry Margarita, Bellini, Bloody Mary, or classic Champagne will help start the day with a buzz. Irish, liqueur, or freshly brewed coffees will add a hit of energy, and don’t forget freshly squeezed orange juice.
For those who love to graze, consider antipasto platters, heaped full of succulent meats, seasonal fruits, delicious cheeses, and even a few decadent chocolates. English muffins are a delicious crowd-pleaser, and enjoyable any time of the day, toasted, slathered with your favourite spread, or substituted for burger buns, pizza bases, or bread.
English Muffins – Makes 14
INGREDIENTS
• 330g all-purpose flour
• 2 1/4 Tsp fast acting yeast
• 1 Tsp salt • 2 Tbsp sugar
• 180ml milk • 120ml water
• 3 Tbsp butter, melted • 1 egg large, room temperature
• Cornmeal or semolina for dusting
