Fuel for adventure: Real Meals
Internationally renowned Kiwi adventure racer Nathan Fa’avae is redefining the freeze-dried meal market with a focus on chef-made quality.
After an illustrious career in the adventure racing arena, Nathan Fa’avae set out to improve the standard of freeze-dried meals, and the result is nothing short of exceptional. His Real Meals are crafted with the same care and attention to detail as a dish prepared by a top chef in a restaurant, ensuring that every bite is flavourful, satisfying, and nutritious.
“Real Meals are unique in that they are chef-cooked, offering home-style flavours that stand apart from typical freeze-dried options,” says Nathan. “Ideal for trampers, hunters, campers, or anyone in need of a quick yet nourishing meal, these easy-to-prepare dishes combine convenience with high-quality ingredients. The diverse range caters to all occasions, including a Youth Range specifically designed for children and young adults, while still providing the same energy and nutrition as the adult meals.
“These award-winning meals are perfect for outdoor adventures, travel, or simply keeping on hand for emergencies, as they boast an impressive shelf life. Real Meals are an excellent choice for anyone seeking a delicious, nutritious meal with the convenience of freeze-dried technology, all while maintaining the culinary excellence of a chef’s creation. Keep a supply in your pantry for meals that are as wholesome as they are easy to prepare,” Nathan adds.
