Drinkable soups: the culinary craze that is perfect for Autumn

When someone suggests wrapping your laughing gear around the newest culinary powerhouse ‘drinkable soup’ you’d be well within your rights to look at them like they’re a little bit bonkers for stating the obvious. The concept of drinkable soup seems pretty standard, right? Wrong.

Drinkable soup is flipping the status quo on its head. The new foodie favourite dominating the headlines has rendered spoons redundant. Just your lips or a straw are all that’s required to indulge. Dubbed the new ‘juice’, drinkable soups can be made from scratch at home and enjoyed cold or hot on the go, or alternatively, purchased from the cafes or grocers who are supporting this new wellness warrior and its super powers. Superfood power that is.
Drinkable soups are packing a super healthy punch with all their yummy ingredients – veggies galore, plus all the other goodies like kale, hemp seeds, ginger and turmeric. Marrying the best of both worlds – convenience and nutrition – they’ve moved out of the margins and into the mainstream.
Bottoms up!