Miso-glazed salmon on soba noodles
Great for sharing Serves 4-6 Prep: 15 minutes Cooking: 15 minutes “There’s something magical about miso glaze on salmon fillets,” says Akaroa Salmon chef Sam Parish, who created this dish. “Whether it’s how quickly it can be ready or the sticky transformation of the flesh as it bubbles away. Destined to be eaten […]
Taste & aroma to delight: Bolina Sweets
Indian food is famous for its intensity of flavour, aromatic spice blends and the incredible variety from start to finish. At Bolina Sweets, the rich tastes of north and south India will transport your taste buds to exotic lands. Bolina Sweet’s rich regional diversity showcases the best of India, while ingredients like garlic, […]
What makes a pub famous? – The Famous Grouse Hotel
Lincoln has only ever been home to one pub. It’s stood in the same place for more than 140 years thanks to its feel-good nature. “We are country hospitality,” says Shaughn McNabb, co-owner of The Famous Grouse Hotel. “We are just good people doing the job and doing it with a smile on […]
When wine left the bottle behind: Vino Wines
At last! Premium wine in lightweight packaging for your on-the-go pleasure. Neil Pattinson loves a good bottle of wine. He also knows the bottle has a few flaws. After years in wine, research and biotech, Neil, managing director of Whistling Buoy Winery, could see the category shifting. People still wanted quality, but they […]
Coffee and ocean views: Barista Binks
Superb coffee, a warm welcome and stunning ocean views make this Mt Pleasant community café a place you’ll love coming back to. In September 2024, Barista Binks opened its doors in the community centre of Mount Pleasant. It was the realisation of a long-held dream for owner Talen Hignett and in those first […]
Canterbury’s finest flavours
Fourteen Canterbury food businesses have been named medal winners in this year’s Outstanding Food Producers Awards (OFPA). No matter which way you slice it, Canterbury food businesses have taken home a haul of medals from the latest Outstanding Food Producers Awards (OFPA). Now in its 10th year, this year’s head judge, internationally renowned […]
Apple crumble chia pudding with stewed apples, caramel & crunchy granola
This recipe for apple crumble chia pudding with all the lashings from Canterbury-based Good Puddings, is giving us ‘dessert-for-breakfast’ energy. “All the cosy apple crumble vibes, but layered into a creamy chia pudding you can prep ahead and keep in the fridge,” founder Laura says. Good Puddings was a 2025 winner in the […]
A warm welcome: Sweet Lili’s Café & Bar
From freshly prepared meals and quality cabinet food, to familiar faces and a welcoming atmosphere, what more would you want from your local café? “I wanted to create a place where I could connect with people through food and coffee, and to be part of New Zealand’s vibrant café culture,” says Mike Li, […]
Fool-proof banana pancakes
Whether it’s Sunday brunch on a chilly morning or a delicious dessert, nothing beats a warm and sweet banana pancake. Fresh from her new cookbook titled More Than Toast, author Rhiannon Baldock says this recipe cannot fail. “I have been making these pancakes for years now, and they really are foolproof. The recipe […]
Top local tavern: Tavern Harewood
A family-friendly bar and restaurant at the heart of Harewood’s community is a treasure box of connection and memory-making. Harewood is lucky to host a local tavern that is designed for comfort and convenience, with plenty of on-site parking and family-friendly dining. Even better, Tavern Harewood is under new ownership and joins the […]
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