Auditing experts: Hill Labs
After a successful first year of operation, and as compliance requirements underpin the food sector, a Christchurch joint-venture auditing and inspection services company works to meet demand. “As New Zealand exports grow, the need for independent verification grows with them. Market access requirements are becoming more complex, and producers need reliable and responsive […]
Pickled with love: Gordons Pickles
A family-owned Canterbury business marks 20 years of crafting premium pickles, celebrating the milestone with a bold new product and a continued commitment to quality and community. Gordon’s Pickles is proud to celebrate 20 years in business, a New Zealand, family-owned business manufacturing high-quality pickles since July 2006. “The strength of the business […]
Dine, drink, enjoy: Fiddlesticks
Your premier destination for fine dining and event hosting in the heart of Christchurch city. Combining their contemporary setting with a relaxed pub-like atmosphere, Fiddlesticks on Worcester Boulevard is the sophisticated dining experience that you’ll want to share. From intimate drinks served with oysters and champagne to an ice-cold beer and fries, it […]
Finding authentic flavour: Tanoshi
For those in the know, this is the city’s best kept secret for Japanese cuisine. “In Christchurch, we knew we were up against a vibrant city with a big population, and we had to match that energy,” recalls Tanoshi owner Matty Yates three years on from the opening. With their biggest team and […]
Cocktail in a can: Limoncello
A glass of limoncello – its cheerful yellow hue from the zest of fresh lemons – is enough to brighten any dull day. Now, it comes in a can. Great innovators, the Van der Plas family at Sovrano Limoncello in Christchurch have taken the spritz cocktail of limoncello, sparkling wine and soda water, […]
Te Kaha the home of local food
It’s no longer a question of ‘should I eat before the game?’ Now the big question is ‘which of the 25 local food and beverage stadium eateries should I choose?’ The stadium’s open concourse will feature local favourites, including Bacon Bros, Pedro’s Lamb, and Lyttleton-based Arbour Woodfired Pizza. With views of the field […]
Mini lemon thyme polenta cakes
From the baking book called You Had Me At Cake by Emelia Jackson, these little cakes are a riff on the classic pound cake – a pound of this, a pound of that – which is why you’ll find very rounded amounts in the ingredients list. Emelia says she used lemon thyme to […]
Classy & cosy: The Rabbit
Café by day and cocktail bar by night, Ashburton is the place for delicious eats and magical nights. As the cooler climes of autumn turn temperatures down, Ashburton’s dining hotspot The Rabbit is turning up the heat. In its accessible midtown location, the cocktail and dessert bar’s warmth and comfort will be a […]
That takes the cake
Wedding cakes in Canterbury are no longer just dessert; they’re edible personality statements, with couples choosing designs and flavours that reflect their history, quirks, and shared obsessions. Here are some of the main trends this year on the wedding cake scene… A walk in the garden: Nature-inspired cakes are everywhere, decorated with wildflowers, […]
The Bellbird journey: Bellbird Bakery
From baking sourdough bread in a backyard oven to operating three stores across Christchurch, one local baker has transformed Canterbury’s sourdough scene. Bellbird Bakery started in 2010, when owner Jeremy MacCormack baked sourdough bread and French viennoiserie in his homemade backyard oven, first bartering loaves with neighbours, then setting up a stall at […]
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