Coffee is the answer: Coffee Worx
Kiwis love their coffee, with surveys showing 66% of the team of five million drink it regularly.
This has led to New Zealand arguably having more coffee roasters per capita than any other country in the world, delivering better quality brews, coffee sustainability, and allowing customisation of blends.In Canterbury, Deb and Ian Riach, the owners of Coffee Worx, have been in the industry for nearly 30 years, involved throughout its evolution here.
“It became obvious there is a breed of coffee drinkers who love coffee, yet just like to keep it simple,” says Deb. “Our Heartland Brew came out of a desire to see down-to-earth coffee drinkers enjoying our outstanding coffee at home, and taking it with them to their favourite destinations while on holiday, fishing, tramping, and anywhere in the great outdoors.”
The Riach’s recently expanded their roasting operation in Christchurch to meet growing demand for their 100% Arabica Heartland Brew coffee. “Each blend is roasted to create a different flavour profile to suit a range of palates,” says Deb. “It comes in a convenient 1kg resealable bag, and is available at selected supermarkets nationwide, or online via the website below.
