Superb spring spots: No. 4, Beach, Fiddlesticks
As the warm weather and daylight begin to sprawl out gloriously, you’re surely on the lookout for a tasty bite and a springtime tipple or two. Try taste-testing these recommendations. No. 4 A hidden gem in the heart of Merivale. For over two decades, this fabulous bar and eatery has served hearty meals […]
Eggs Royale
A classic breakfast, based on the traditional favourite Eggs Benedict, the key ingredient is hot smoked salmon. This recipe (also known as Eggs Halifax) can be served so many ways, depending what greens are in season, for example asparagus is a go-to from September through to December. Try wilted spinach for Eggs Florentine, […]
Keeping it local: Brighton Beach House
Staying “on top” in the hospitality industry has become much harder in recent times. So much depends on offering customers that little bit extra or something innovative to keep them coming back. Brighton Beach House is one café and restaurant that has worked hard to develop a unique, casual “local” vibe which, coupled […]
Trailblazers in Indian cuisine: MG Road Eatery
The 2020’s feature self-care, and that’s a lot about what we put in our bodies. The challenge is to remove the tricky additions that we love but don’t love us back yet retain the zingy and authentic flavours that give taste buds a fabulous workout too. If eating clean is important, the great […]
Egg-cellent breakfasts
Eggs are a great source of protein, are packed with vitamins and minerals, and make a favourite breakfast or brunch dish for many New Zealanders. Hard boiled, soft boiled, fried, scrambled, poached or in an omelette, eggs are such a versatile food choice that it is hard to go past them. A large […]
Scream for ice cream
Kiwis love their ice cream, especially during the warmer months. From masala with red chillies and coconut, to kūmara caramel walnut crush (tasted at July’s national ice cream and gelato awards), to classics such as vanilla, and hokey pokey, ice cream is one of our favourite must-haves. About 233 New Zealand-made ice creams […]
Let us eat lettuce
Breaking out the iconic Kiwi chips and onion dip may still be okay for a backyard barbecue, however like Oliver Twist, many people want more. Not more chips and dip, more options in this instance, and there are plenty to choose from. You can start with your friendly neighbourhood caterer, have guests bring […]
A fusion of passion: Crazy Horse Hammersley
In life, passion is key, whether in establishing a restaurant that soars in popularity in mere months, or in crafting a delicious Thai fusion menu that brings families together. That kind of passion is evident everywhere at Crazy Horse Hammersley. “Where diners become friends,” owners Jummi and Jules say, who also own the […]
A crisp commitment: Makikihi Fries
Quality golden potatoes with a nice crispy exterior while still fluffy inside. It’s the definition of a perfect fry, right from “the home of the golden fries” in Makikihi. Set apart for their high quality gluten-free ingredients, Makikihi Fries uses only the best Canterbury-grown Agria potatoes par fried in beef tallow for that […]
Dining amongst the vines: Melton Estate
As we move on from the gloom of winter, now is the perfect time to make the most of those big, blue Canterbury skies and explore the region. What better place to start than a trip to a stunning, family-owned winery? Just a short drive from central Christchurch, Melton Estate offers an award-winning […]
