Cuisine

Staying “on top” in the hospitality industry has become much harder in recent times. So much depends on offering customers that little bit extra or something innovative to keep them coming back. Brighton Beach House is one café and restaurant that has worked hard to develop a unique, casual “local” vibe which, coupled […]

The 2020’s feature self-care, and that’s a lot about what we put in our bodies. The challenge is to remove the tricky additions that we love but don’t love us back yet retain the zingy and authentic flavours that give taste buds a fabulous workout too. If eating clean is important, the great […]

Eggs are a great source of protein, are packed with vitamins and minerals, and make a favourite breakfast or brunch dish for many New Zealanders. Hard boiled, soft boiled, fried, scrambled, poached or in an omelette, eggs are such a versatile food choice that it is hard to go past them. A large […]

Kiwis love their ice cream, especially during the warmer months. From masala with red chillies and coconut, to kūmara caramel walnut crush (tasted at July’s national ice cream and gelato awards), to classics such as vanilla, and hokey pokey, ice cream is one of our favourite must-haves. About 233 New Zealand-made ice creams […]

Breaking out the iconic Kiwi chips and onion dip may still be okay for a backyard barbecue, however like Oliver Twist, many people want more. Not more chips and dip, more options in this instance, and there are plenty to choose from. You can start with your friendly neighbourhood caterer, have guests bring […]

In life, passion is key, whether in establishing a restaurant that soars in popularity in mere months, or in crafting a delicious Thai fusion menu that brings families together. That kind of passion is evident everywhere at Crazy Horse Hammersley. “Where diners become friends,” owners Jummi and Jules say, who also own the […]

Quality golden potatoes with a nice crispy exterior while still fluffy inside. It’s the definition of a perfect fry, right from “the home of the golden fries” in Makikihi. Set apart for their high quality gluten-free ingredients, Makikihi Fries uses only the best Canterbury-grown Agria potatoes par fried in beef tallow for that […]

As we move on from the gloom of winter, now is the perfect time to make the most of those big, blue Canterbury skies and explore the region. What better place to start than a trip to a stunning, family-owned winery? Just a short drive from central Christchurch, Melton Estate offers an award-winning […]

Christchurch is blessed with an array of global taste sensations, and now there is even more to enjoy. Another gorgeous opportunity in authentic North Eastern Chinese cuisine now awaits you. Prepared by chefs who hail from both Northern China and Si Chuan, the dishes are created with spices imported from China especially for […]

Prime rib cuts are one popular low and slow meat dish, especially if you have an “egg” barbecue. Key to succulent, flavoursome meats is the type of barbecue, smoker, or oven being used, the coals, sauces, marinades, rubs, herbs and spices, length of cooking, and temperatures. This recipe comes courtesy of BBQs & […]