Fresh faces & flavours: The Pedal Pusher Rolleston
A short drive from Christchurch, one of Rolleston’s favourite restaurants has become a popular spot for families and friends to gather and enjoy seasonal dishes. It is so good that everyone keeps coming back for more. With local events bringing together the community, this restaurant has truly found its place at the heart […]
Go gut-healthy
Cup Week, and events season in general, can be a trying one for our bodies, especially the gut.’ In fact, the time we’re inching closer to, dubbed ‘the silly season’, is a danger zone for maintaining good gut health. Days spent indulging in fruity cocktails and classic favourites, delicious spreads and plates of […]
A real humdinger: Humdinger Gin
Sloe gin is made by infusing gin with blackthorn fruits (sloes), after it being distilled with juniper. The result is a sweeter, fruitier flavour, that’s traditional in the United Kingdom (UK). The refreshing drop is best enjoyed neat or over ice – you could add a splash of soda water. Just a small […]
Good for the gut, Buddha bowls
Eat the rainbow they say, and a Buddha bowl is a delicious way to do it. They also say you eat with your eyes. The beauty of a Buddha bowl is it’s ability to be completely customised – meaning you can build your bowl with foods that you love to look at, and […]
Cocktails: classic and contemporary
Summertime is cocktail time, with exciting new takes on classic mixes, and sometimes even smoke and mirrors. History records that the first time the name cocktail was mentioned was in 1798 and the first time it was described was in 1806. A cocktail back then was a concoction made of a spirit, sweet […]
A sweet success: The Hive Cafe
For over 30 years, Steven Brown has been perfecting the art of beekeeping, a journey that began in Rangiora when he was just 17. What started as a local operation has blossomed into an international success, with Springbank Honey now exporting high-quality honey worldwide. Despite its global reach, the local community remains close […]
Sample Rolleston’s best: Drafters
Is there anything better than sitting down with a cold pint and sharing some tasty food on a gorgeous day? If you’re on the lookout for a perfect new watering hole, Drafters Bar and Restaurant, one of Rolleston’s hidden gems, could be what you want. “We love our locals. And they love it […]
Savour something special: Cafe Elia
Your morning coffee or food fuel is more than just a side quest to your day. It’s an experience of kind smiles in a calming space, complemented by sublime flavours. Find that feeling within Café Elia, conveniently located in the Harcourts building on Ilam Road, tucked close to Fendalton Village. Warm greetings and […]
Fuel your day
After hibernating indoors during the colder months, it’s good to get out with friends, and Christchurch Cup Week is a sure-fire signal for many to do just this. Breakfast or brunch is an enjoyable way to start the day, especially if trots or gallops are on the agenda later. Having your event catered […]
The first place to book your dining: First Table
Now there is a new, faster, and easier way for Christchurch diners to find and book a restaurant. Celebrating 10 years since its inception, the restaurant discovery platform First Table has helped transform the dining scene in New Zealand, Australia, and the United Kingdom, connecting food lovers with incredible dining experiences. Since 2014, […]
