In the heart of St Albans: Ristretto Cafe
Fresh flavours, friendly vibes and exceptional coffee are all to be had in one convenient location, right in the heart of St Albans. Look no further than Ris’tretto café at 670 Barbadoes Street. Their signature Ris’tretto Espresso No.1 House Blend, roasted by Andrew Weir at the Waikuku Beach roastery, delivers a smooth, full-bodied […]
Gifts galore: Terra Viva Home & Garden
‘TIS THE SEASON – ‘TIS CHRISTMAS. “Every year we say “This is our best Christmas ever” as we unpack the decorations ordered back in March,” says Terra Viva owner Peter Worsp. “This year we’ve surprised even ourselves. The range and displays are inspiring, and the customer response has also been brilliant. “Being very […]
Next major talent for GR86
Sixteen-year-old Caleb Byers from Christchurch is one of the country’s rising motorsport prospects, launching his season in the inaugural Bridgestone GR86 Championship at Taupō later this November. Caleb, (pictured above) will run with James Marshall Motorsport in the new championship, which will feature more than 20 of the country’s top drivers and will […]
Everyday eats & holiday treats: Mandeville Street Kitchen
Tasty treats are always on the menu at a popular Mandeville St café, whether you want breakfast, morning tea, lunch, something special to take home, or office catering. Food is prepared fresh daily at Mandeville Street Kitchen, using owner Sarah-Jane and her team’s tried and true recipes, just like grandmother used to make. […]
Fresh faces & flavours: The Pedal Pusher Rolleston
A short drive from Christchurch, one of Rolleston’s favourite restaurants has become a popular spot for families and friends to gather and enjoy seasonal dishes. It is so good that everyone keeps coming back for more. With local events bringing together the community, this restaurant has truly found its place at the heart […]
Paving by professionals: Dragon Stone Paving
Warm weather means entertaining shifts outdoors. The pathway you walk, patio you lounge on, and food sizzling in the barbecue area should be robust and exquisite underfoot. Professional paving is key in creating dynamic, welcoming outdoor spaces. Strength, durability, curb appeal, and aesthetic – paving is the winning material, and Dragon Stone Paving […]
Fuelling finances: Mylend
Race Week is traditionally a big week in Canterbury. Cup Day, Ladies day, Riccarton Races… it’s a week of sunshine (hopefully) socialising and being surrounded by people hoping to make a quick buck. Now I have been known to attend Cup Day on the Tuesday with the same lovely group of friends who […]
A real humdinger: Humdinger Gin
Sloe gin is made by infusing gin with blackthorn fruits (sloes), after it being distilled with juniper. The result is a sweeter, fruitier flavour, that’s traditional in the United Kingdom (UK). The refreshing drop is best enjoyed neat or over ice – you could add a splash of soda water. Just a small […]
Go gut-healthy
Cup Week, and events season in general, can be a trying one for our bodies, especially the gut.’ In fact, the time we’re inching closer to, dubbed ‘the silly season’, is a danger zone for maintaining good gut health. Days spent indulging in fruity cocktails and classic favourites, delicious spreads and plates of […]
Good for the gut, Buddha bowls
Eat the rainbow they say, and a Buddha bowl is a delicious way to do it. They also say you eat with your eyes. The beauty of a Buddha bowl is it’s ability to be completely customised – meaning you can build your bowl with foods that you love to look at, and […]
