A perfect spread: Twisted Flour & Sugar Merchants
Cup Week is a time of celebration for Cantabrians. With glorious warm spring weather settling in, it’s a great time of year to enjoy together time with friends and whānau.
If you are putting together a Cup Day shindig to watch the big race, and have a few mouths to feed, a high quality grazing platter should be a red-hot favourite in your catering picks.
A sumptuous grazing platter creates an ideal, relaxed atmosphere at a gathering, allowing your guests to keep themselves well-fed on a curated selection of tasty snacks. The fantastic catering options offered by dynamic mother and daughter duo Twisted Flour & Sugar Merchants serve just this purpose. They allow you to forget about feeding your masses so you can focus on more important matters, such as having a fabulous time. It will also guarantee the food at your festivities will be a surefire hit.
Twisted Flour’s Kate and Sally have become renowned throughout the Canterbury region for their amazing range of exquisite cakes. They offer an outstanding selection of decadent, creative cakes, and can also create delicious desserts to meet your exact needs and specifications.
Their wide range of fabulous and flexible catering options are another string to their bow. A sample grazing table includes a broad selection of delicious cured meats, freshly baked breads, an array of local and internationally sourced cheeses, seasonal and dried fruits, and Twisted Flour’s signature range of dips and spreads.
Another extremely popular option is the brunch platter. Whether you’re feeding eight people or 30, this expertly curated selection has something for everyone. Fresh fruit, stacks of mini pancakes, Danish pastries, and fresh waffles with all the trimmings, plus a tasty serving of Twisted’s famous banana bread.
“We also have smaller catering options, and boutique arrangements. We can plan for every occasion, from children’s parties, and weddings, to bereavement functions, and even high teas,” the duo say. “No matter who you are feeding, whether it’s a private function or a corporate celebration, we can help.”
The team at Twisted Flour & Sugar Merchants is still taking Cup Week bookings. It’s a busy time of year, so make contact now, and discuss how they can help make sure your gathering is a showstopper. Call them on 022 350 3318, or visit the website.
