A fitting feast: Twentyfour Catering Co
After summer holidaying and the chance to spend quality time together, many couples may find themselves engaged, and in a position to start planning a wedding.
The mantra of Twentyfour Catering is “have kit, will travel”. They specialise in weddings across the South Island, offering customised menus and personal attention to each couple. The company’s owner and chef, Chantelle Quinn, can create an outstanding feast anywhere. “We are very versatile, and we have said yes to every location so far,” she says.
Chantelle makes sure everything runs smoothly, and the menu reflects each couple’s unique tastes. One example was a groom who requested a salted caramel and pistachio cheesecake made from his grandmother’s recipe, which Chantelle transformed into mini portions for guests.The cuisine offered is a fusion of French and Kiwi flavours, with a rustic, protein-rich menu.
Six different types of meats can be served, which goes down extremely well at rural weddings, and, where possible, the produce is locally sourced.
Chantelle says she finds joy in seeing guests in elegant attire savouring her team’s dishes and going back for more.
