A crisp commitment: Makikihi Fries
Quality golden potatoes with a nice crispy exterior while still fluffy inside. It’s the definition of a perfect fry, right from “the home of the golden fries” in Makikihi.
Set apart for their high quality gluten-free ingredients, Makikihi Fries uses only the best Canterbury-grown Agria potatoes par fried in beef tallow for that golden colour and great taste. 
Owned by the Bleeker family, Makikihi Fries was started in 1983 by Jac Bleeker. He began growing potatoes for other manufacturers before eventually stepping out into the french fry business himself. Now, with over 40 years of experience and a commitment to “keeping things simple,” Makikihi Fries are the ultimate crowd pleaser. Crispy and warming on any occasion, whether you’re catching up with old friends or making new memories with family.
The team at Makikihi Fries recommends them with classic fish and chips, or opting for loaded fries, topped with gooey cheese, savoury bacon and a drizzle of tangy sauce – it’s pure indulgence. Share with those who matter most, and add a side of joy to your get-together.
