A balanced approach: Formosa

Ashburton fusion restaurant Formosa blends inspiration from the contemporary aspects of the west, with its Asian roots to create a unique and perfect balance of the yin and yang.

Amber Huang and her team cherish that balance and always bring something new and fresh to their discerning diners. Special dishes, new beverages, and in-season ingredients are their signature, and guaranteed to satisfy all taste buds.

Suitable for parties of up to 18, 36, and 50 seated guests, Formosa offers three private dining spaces which can all be reserved for a larger event, accommodating up to 120 guests with space for a reception and seated lunch or dinner.

Each dining area is distinct, catering to the vibe of your event. There is the red parasol area with its fun and casual ambience, the comfort of the Chinese lantern area and the elegant VIP area. You can book for desserts, catering, weddings, and all private functions.

As well as dining in, there is an extensive takeaway menu offering tempting lunch specials, and shared meals available as a family feast, a meal for two, or even a sushi platter with 40 mouth-watering pieces in salmon and karaage fried chicken flavours.

Soups, buns and dumplings, greens, light suppers, rice and noodle dishes, and delights from the wok make for a stunning array of taste sensations, which leave everyone, including gluten free and vegan diners, spoilt for choice. Those with a yen for the hot and spicy will find themselves in foodie heaven.

Sleek and stylish, Formosa is a favourite of couples and families, children and adults, small groups and large companies, thanks to the passion, dedication and commitment of its team.

03 308 7874 | info@formosainash.com | www.formosainash.com