The heart of homemade: Harpers House
In an era of fast-paced living and convenience foods, there are refreshing reminders of the importance of slowing down and savouring life’s sweet moments.
Founded by Andi Marie McElwain, a creative mother seeking improved work-life balance, this West Melton-based bakery has grown from a home kitchen to a thriving business. What sets Harpers House apart is its commitment to wholesome ingredients and traditional baking methods.
Andi prioritises local suppliers, embraces seasonal ingredients, and opts for organic products whenever possible. Her guiding principle is simple: to create treats she’d be proud to serve her own family. Harpers House caters to various events, from engagement parties to corporate morning teas. The product line includes celebration cakes, mini cakes, popular vegan cookies, and slices for catering. 
Andi offers delivery throughout Christchurch, ensuring convenience for her customers. Beyond selling baked goods, the bakery aims to inspire a return to the kitchen through cake decorating classes and plans for pre-made mixes. “I want to encourage people back into the kitchen, and give them their confidence,” says Andi.
Harpers House reminds us of the simple joys of homemade treats and the importance of knowing what goes into our food—a sweet recipe for a healthier, more connected community.
