Taste & trust: Aroy Thai
Opening a restaurant in difficult times might seem a risky undertaking. With a proven formula, loyal following, and a well-known brand, that risk is considerably reduced.
This is the case for Rolleston’s latest eatery, Aroy Thai. The branch becomes the 13th in the chain across the country, in Wellington, Auckland, Napier, and Christchurch. In food, longevity and trust is vital, and it is something the Aroy team do well. The word “aroy” means delicious in the Thai language, a way to discreetly describe each dish on the menu. The company’s aim is to make Thai food affordable for everyone, including families, with the price of dishes being the same for both lunch and dinner.
At each branch, the menu is standardised, just like the high quality and healthy nature of the food produced. There are small bites, noodle and rice dishes, curries, soups, and desserts. The chefs recommend the chive cakes, Tom Kha chicken soup, or the delicious Thai banana fritters.
Each branch has proven the successful formula, with customers flocking to each location. Two years in planning and development, the Rolleston eatery wows with clean, minimalist décor, and an emphasis entirely on food. Dietary requirements are catered for, with a range of plant-based dishes, including plant-based crispy pork. Drool at the menu online to dine in or take away.
