Steak to share: Fiddlesticks
It’s pretty rare to find a steak that isn’t photogenic. No matter the cut or style of cooking, they’re almost always pleasing. Not only to the eye, but to the taste buds as well.
Making sure their patrons enjoy life’s sweet moments is the goal of the team at central Christchurch restaurant Fiddlesticks. Talented executive chef Sam Lineham has created a bespoke premium cut of beef dish for two to share. The dish itself is never the same two nights running, it’s ever-changing and constantly evolving so there is always a surprise in store for steak lovers.
Open for breakfast, lunch, and dinner, the restaurant has a wide range of other delectable dishes curated by Sam. One of his favourites is the FFC (Fiddlelsticks Fried Chicken), affectionately named “his baby”.
Sam and his team are always happy to discuss and accommodate whatever type of function you might be planning. The Fiddlesticks location is a great venue for a party, whether it is a corporate event, an engagement, a birthday party, or a product launch. You can be sure that the food produced will be both beautifully cooked and intriguing.
