Perfect pancakes

Pancakes, served with bacon and maple syrup, fresh fruit, sugar, and a squeeze of lemon juice, are firm favourites in many weekend households.

Whether making your own from scratch, or using a pre-mix, here are some tips to help you make perfect pancakes every time.

1. Leave your mix to sit for 30 to 60 minutes before cooking.
2. Only lightly oil your pan. Try a paper towel lightly dipped in oil.
3. Use oil instead of butter as the latter burns easily.
4. Use a heavy based pan with low sides, which makes it easier for flipping. Try an omelette pan.
5. Pour batter from a jug, into the centre of the pan.
6. Cook until bubbles appear, then flip using a silicone
   or metal spatula. The second side will take less
   time to cook.
7. Try using buttermilk in your mix, instead of normal milk.
8. Swap plain flour for wholemeal, or buckwheat, flour for flavour and texture variations.