Memorable dining: World Cuisine

Fancy an epicurean adventure in your own home?

That’s where the team at World Cuisine can come to your party. Large or small, specialists in dietary requirements, a la carte, and fine dining, the team can cater it.

Owner Liz Maynard has 20 years experience as an international private chef, and enjoys introducing others to a world of flavourful cuisine.

Having travelled the world for 12 years as a private chef, and run her own cooking school in the South of France, she is full of suggestions for in-home and event catering, from small intimate dinners to special occasions for up to 100 people.

Liz and the team can deliver or cook on-site. Platters are popular, she says, especially her “Taste the World” option which can be delivered almost anywhere, anytime.

A platter is one example of exotic tastes from Peru, the Caribbean, Turkey, Italy, Thailand, Mexico. Morocco, Spain, Greece, Germany, France, and more, customised to suit.

In-home cooking lessons are lots of fun, Liz adds, ranging from couples wanting to learn new recipes, to cooking “parties” where themed lessons are part of the entertainment.

If you’d like to experience private chef services, cooking lessons and cooking parties, platter drops, or catering of any type, give Liz a call.

021 544 029
enquiries@worldcuisine.co.nz
www.worldcuisine.co.nz