5 trending cake flavours: Halswell Bakery
What’s a cake flavour your wedding guests are sure to love?
Family-owned and locally-loved, Halswell Bakery knows just how crucial your wedding cake is, from flavour to finish. Years of experience honing her cake-making craft, owner Ruth Buckley and her team combine skill with culinary flair for the one of your dreams. From simple, elegant styles to beautifully rustic options, “Our cakes are made for eating,” she laughs – though they’re almost too gorgeous to cut into.
From cake to catering, this bespoke service means you get exactly what you want for your wedding, engagement party, hen or stag do, or the post-event gathering.
Cupcakes are a fun and creative way to pop the question, fresh sandwich platters keep your bridal party fuelled when getting ready, and personalised cookies make great wedding favours.
Or, choose freshly-baked bread for each table, croissants for a champagne breakfast, or a dessert platter. Every package combines ease with tailorability. Simply head in store at 7/346 Halswell Rd, call 03 322 4600 or email shop@halswellbakery.co.nz to discuss your requirements.
5 TRENDING CAKE FLAVOURS
Madeira: a versatile cake that can be flavoured or coloured to your specifications.
Chocolate mud: rich and chocolatey, this leading flavour pairs well with silky ganache.
Carrot cake: moist, lightly-spiced and topped with cream cheese frosting, carrot cake makes a great bottom layer when mixing up flavours.
Red velvet: soft and velvety in texture, and a rich red in colour, it’s a romantic crowd pleaser.
Cupcakes: a great alternative or addition to a cake, cupcakes can be crafted in a variety of flavours and iced to match your wedding aesthetic.
