Charcuterie
Warm weather and a drink and nibble in the sun. Bliss. A grazing platter, or charcuterie board, is the ideal appetiser for relaxing or entertaining. Here’s your guide to the perfect platter – the five key elements to effortlessly assemble and arrange yours. The beauty of platters is that they are fully customisable […]
Magic slice
An easy and delicious slice from the gorgeous new Beautiful Baking book by Sue Heazlewood. INGREDIENTS Makes 16 pieces 250g plain biscuits, blitzed 170g butter, melted 1 cup chocolate chips 1 cup dessicated coconut 1 cup dried cranberries 3/4 cup slivered almonds 395g can sweetened condensed milk METHOD Preheat the oven to 190°C […]
Spritz up your spring!
With just four ingredients, this strawberry limoncello spritz is simple and easy – a spring staple. Add two tablespoons of strawberry puree and ice to a wine glass. Next, add 60ml of Ali’s Lemons limoncello and stir. Finish by filling the rest of the glass with Prosecco, almost to the top, leaving room […]
Pomegranate punch
This quinoa and pomegranate salad recipe is perfect for spring events, Christmas celebrations, and beyond. INGREDIENTS 200g tri-coloured quinoa 75g kale 1/3 cup Pepper & Me Long Lunch Dressing (or balsamic vinaigrette) 2 oranges 1 handful fresh mint 100g pomegranate arils 1 tsp Pepper & Me Man Grind Flakes 100g feta METHOD Boil […]
Cottage cheese & spinach bake
From her third cookbook Seasoned, foodie and chef Cherie Metcalfe’s cottage cheese and spinach bake has a high level of protein and an equally high level of yum – a staple when on an end-of-year health kick between events. INGREDIENTS 600g frozen spinach 6 eggs 500g cottage cheese 1/3 cup grated parmesan 1 […]
Escape the race: The Pedal Pusher
Relax. Unwind. Recharge. Break free of the daily demands and incessant hustle. Easier said than done, right? Here’s a tip: head to The Pedal Pusher Rolleston – a contemporary gastro pub grounded in the values of slowing down. Inspired by the journey on wheels or through life, this is your place to pause, […]
Season to celebrate: The Old Vicarage
With Christmas and the new year fast approaching, end-of-year work functions are in the planning stage, and finding the perfect place can be a challenge. Specialising in group bookings, The Old Vicarage has been hosting some of Christchurch’s finest companies’ work functions over the past 20 years. Offering a range of private rooms […]
Masterclass: Riverside Kitchen
Gifting experiences is the way to win Christmas – and the way to win hearts and minds. Perched above the hum of Riverside Market, Riverside Kitchen feels like a hidden world of its own. Light streams through the windows as guests chop, stir, and taste their way through recipes that allow them to […]
Freshly roasted in Marshland: Black and White Coffee
From opening their first café at 83 Victoria Street in 2015, to becoming one of New Zealand’s fastest growing coffee franchises, this café brand is now a favourite across the city. Black and White Marshland is just one location of the popular coffee franchise. Known for being New Zealand’s first micro-roasting franchise, Black […]
Race day favourite: The Golden Mile
For horse owners, Cup and Show Week is a time of celebration – and one of the biggest moments on any Cantabrian’s calendar. For The Golden Mile Tavern owner Murray Hollamby, Cup and Show Week is a significant event. With gallopers of his own as well as sponsored races in the Motukarara harness […]
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